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APPETIZERS

Calamari 16
​crispy calamari, pepperonicini, lemon, garlic aioli  
Quail  16 
fried quail, honey, garlic and chilies on crispy jalapeno polenta
Bacon & Eggs 12
4 smoked deviled eggs and 2 pieces of candied bacon 
Truffle Fries 12
french fries tossed with truffle oil and parmesan cheese, garlic aioli 
Shrimp & Crab Brandani 22
fried wild gulf shrimp, jumbo lump crabmeat, pancetta, fresh jalapeño, shallot lemon butter 
Sesame Crusted Tuna  22
served rare with ginger soy vinaigrette, avocado
Texas Wild Boar 14  
braised wild boar ragout, goat cheese and crispy eggplant chips
​Truffled Steak Fries & Brussels Sprouts 14
steak fries and brussels sprouts tossed in truffle oil, romano cheese, parmesan cheese served with garlic aioli​
Crab Cake 22
panko breadcrumbs, jumbo lump crabmeat, lemon beurre blanc, crispy leeks 
Cheese Plate 16   
​chef selection of 3 cheeses with fig jam, hazelnuts and apple slices 

​SALADS & SOUPS

House Salad 7
​mixed greens, apples, carrots, tear drop tomatoes, peppered bacon, croutons and choice of lemon shallot vinaigrette or avocado ranch dressing 
Tuna Salad 24
Sushi grade Tuna crusted with sesame seeds, seared rare, mixed greens, napa cabbage, tomatoes, pumpkin seeds, crispy leeks, cucumber, avocado, green onions tossed with a creamy chili ginger vinaigrette.
Brandani's Salad 14   add chicken $6 | add 5 Shrimp $10 | add 4oz Salmon $12
mixed greens, apples, dried cranberries, pine nuts, tear drop tomatoes, croutons and avocado ranch dressing
Beet Salad 14
roasted golden beets, toasted hazelnuts, goat cheese, olive oil and balsamic reduction
Chopped Kale Salad 14     add chicken $6 | add 5 Shrimp $10 | add 4oz Salmon $12
chopped kale & spinach with candied pecans, feta cheese, citrus vinaigrette 
Creamy Onion Soup 9
5 onion soup topped with croutons and melted gruyere cheese 

SEAFOOD

Gemelli 26    
corkscrew pasta with jumbo lump crabmeat, tear drop tomatoes, fresh roasted corn and basil cream sauce 
Capellini 27     
angel hair pasta with wild gulf shrimp, jumbo lump crabmeat, asparagus, pepperoncini with garlic & oil, finished with ricotta salata
Citrus Snapper 35   
wild caught gulf snapper pan seared and finished with citrus supremes, lemon butter, fresh basil with broccolini
Hot Smoked Salmon 30   
fresh salmon hot smoked and topped with a relish of avocado, tomato, red onion and cilantro. Served over mashed potatoes

ENTREES

Pan Roasted Chicken 23     
chicken breast finished with a cremini mushroom and tarragon sherry cream reduction, marcona almonds and roasted tomatoes. Served with green beans and crispy potato
Chicken Piccata 23
chicken breast finished with capers, tomatoes and lemon butter sauce. Served with green beans and crispy potato
Fried Chicken 21     
crispy half chicken served with mashed potatoes and jalapeño cream gravy  
Chicken Involtini 24     
chicken breast stuffed with spinach, feta cheese, breadcrumbs and shallots. Finished with lemon beurre blanc and served with capellini garlic and oil
Chicken Marsala 26     
chicken breasts smothered with marsala reduction, mushrooms, pancetta and served with fettuccine alfredo
Cheeseburger 19     
Akashi ground beef, white cheddar, red onion, house made pickles, mayonnaise, lettuce and an heirloom tomato on a brioche bun with french fries
Chicken Parmesan 24   
chicken breast coated with Italian breadcrumbs, pan sautéed, topped with pomodoro sauce, melted mozzarella and served with fettuccine alfredo
Pappardelle 16 | ​add Chicken 22   
wide ribbon egg pasta, pomodoro sauce, roasted vegetables and shaved parmesan
Fettuccine Alfredo with Chicken 20    
Fettuccine pasta with house made alfredo sauce topped with chicken
Wild Boar Pasta 24    
fresh pasta tossed with wild boar ragout with goat cheese
Pork Tenderloin Milanese 22     
pork tenderloin pounded flat, breaded and pan fried, Topped with a salad of arugula, grape tomatoes, watermelon radish and shaved parmigiana-reggiano  
Ginger & Chili Pork Chop 25   
16oz porterhouse pork chop cold smoked and topped with a spicy & sweet ginger chili sauce with green onions and cilantro. Served over sautéed kale and ginger sweet potatoes
1855 Filet 50     
center cut 8oz Black Angus beef with broccolini and a crispy potato

SIDES

$8 each
Mashed Potatoes
Broccolini
Sautéed Kale
Roasted Vegetables
Caramalized Brussels Sprouts
Green Beans
Gingered Sweet Potatoes
Crispy Potatoes (2)
​French Fries

DESSERT

French Silk Pie 10    
5 nut crust, dense chocolate filling with whipped cream and a luxardo cherry
Pumpkin Spice Cake 8    
cream cheese frosting and candied walnuts  
Lemon Chess Pie 8     
house made flaky crust, sweet and tart lemon filling, fresh whipped cream 
Bread Pudding 10   
​vanilla ice cream and rum sauce 
Chocolate Cake 9   
6 layer chocolate cake with chocolate frosting

Please alert your server upon arrival about any allergies.