Ron Brandani started his lifelong passion for cooking while learning family recipes handed down from his Grandmother and his Father. His passion has only been fueled by a distinguished career that has culminated in he and his wife opening their first restaurant, Brandani’s Restaurant & Wine Bar in Missouri City.
Born and raised in the Houston area, Ron & Claire both started working in the restaurant industry when they were 15 years old and have worked at several top restaurants in Houston. Claire worked at Brennan’s of Houston and most recently with the Pappas Restaurant Group. Ron was the General Manager at Pesce Restaurant before he moved on to open Bank Restaurant at Hotel Icon, a distinguished restaurant by famed Chef Jean-Georges Vongrichten. Before opening his own restaurant, he was the Managing Partner for the Original Carrabba’s on Kirby. Ron worked with world-renowned wine makers and vineyard owners as the Chef to prepare elaborate food for many wine dinners.
We are thrilled to be open and look forward to serving you soon!
Well, Houston has officially welcomed the best restaurant in the Southwest”K. H.
The food and service at Brandani’s was wonderful! Every menu item we tried was delicious! We can’t wait to go back!C. H.
Wow! Every menu item we tried was amazing! Such high quaility food and the service is top notch. We will be going back!B. M.
My wife and I had one of the best dining experiences. The snapper was incredibly delicious & perfect cooked. The fried chicken, yes I said fried chicken, was …. well you will have to try it to understand how mouth watering scrumptious it is!J.K. H.
“WE ARE SO EXCITED TO BRING OUR AMERICAN/ITALIAN FOOD TO MISSOURI CITY!”
RON & CLAIRE BRANDANI