Valentine’s Day

Valentine’s Day Menu
Wednesday, February 14th, 2018

~ Reservations Only ~

First Course Choice
Crab & Tomato Salad

jumbo lump crabmeat, beefsteak tomatoes, gorgonzola dolce & arugula

Butternut Squash

Second Course
Duo of Deviled Eggs
one crispy fried oyster & one candied bacon topped smoked deviled egg

Third Course Choice
6 oz. Coffee Crusted Filet
finished with an espresso demi-glace and served with truffled steak fries & brussels sprouts

Pork Osso Bucco
mushroom risotto & finished with port wine reduction

Fresh Fish Brandani
fresh fish topped with jumbo lump crabmeat, maiitake mushrooms, asparagus & finished with beurre blanc

Chicken Involtini
chicken breast pounded flat & stuffed with sautéed spinach, sausage and feta cheese & finished
with shallot beurre blanc. Served with angel hair garlic & oil.

Tiramisu Cheesecake
finished with shaved chocolate

$65 per person, plus tax and gratuity

Reservations Only

Must call for reservations 832-987-1313