Valentine’s Day Dinner

Valentine’s Day Menu
Tuesday, February 14th, 2017

~ Reservations Only ~

First Course Choice
Duck Salad

napa cabbage, arugula, ginger vinaigrette

Crawfish Bisque

Second Course
Bacon Risotto

Third Course Choice
6 oz. Coffee Crusted Filet
finished with an espresso demi-glace and served with truffled steak fries & brussels sprouts

Hot Smoked Salmon
finished with an avocado & tomato relish, served with roasted butternut squash

Oven Roasted Chicken
half of a chicken roasted until the skin is golden brown and crispy served with green beans and crispy potatoes

Dessert
Chocolate Dot Cheesecake

$65 per person, plus tax and gratuity

Reservations Only

Must call for reservations 832-987-1313