New Year’s Eve Menu

New Year’s Eve

December 31st, 2017

Reservations Only


First Course Choice

Buffalo Milk Mozzarella Salad
arugula, grape tomatoes

Lobster Bisque

Second Course

Bacon Risotto


Third Course Choice

6 oz. Coffee Crusted Filet
finished with an espresso demi-glace and served with truffled steak fries & brussells sprouts

Grouper Brandani
finished with  jumbo lump crabmeat, beurre blanc, maiitake mushrooms and asparagus

Beef Shortribs
mashed potatoes

Lobster Pasta
taglierini pasta with cold water lobster, asparagus, tarragon and wild mushrooms


French Silk Pie
5 nut crust and fresh whipped cream

$75 per person, plus tax and gratuity

Reservations Only

Must call for reservations 832-987-1313