Wine Events

Wine Dinner
Monday, April 17th, 2017

6:30 Reception | 7:00 Dinner

Bob Egelhoff is one of the best winemakers in California. Over the years, he has made wine for Harlan, Merryvale, Pahlmeyer, Staglin and Robert Craig. While the winemaker at David Arthur Vineyards for 13 years, Bob made their 1997 Cabernet Sauvignon Elevation 1147 that earned 99 points from Wine Spectator and was Wine of the Year.  Bob’s goal is to craft beautifully balanced wines that reflect the characteristics of the source vineyards. We are thrilled to welcome Bob for this incredible dinner!

Special Guest: Bob Egelhoff, Owner & Wine Maker


Hors d’Oeuvres

2012 Private Label Sauvignon Blanc, Napa Valley

First Course

Ricotta Ravioli
morels, ramps and spring peas

2013 Egelhoff Pinot Noir, Russian River Valley

Second Course

Durac Pork Cheeks

2012 Walton Cabernet Sauvignon, Napa Valley

Third Course

Smoked Buffalo Ribeye
crispy tobasco onions, hand cut Kennebec potatoes

2009 Egelhoff Cabernet Sauvignon, Napa Valley
2010 Egelhoff Cabernet Sauvignon, Napa Valley


Bananas Foster Bread Pudding
dulce de leche ice cream

 NV Walton California Tawny Style Port

$110 per person, plus tax and gratuity
Call for reservations 832-987-1313