Press

 

FORT BEND FOCUS – July 2016

Fort Bend’s Grilling Gurus

FORT BEND STAR READERS CHOICE – June 2016

Best Wine Bar – Winner
Best Service – Winner
Best Date Place – Winner
Best Place to Host A Party – Finalist

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TEXAS MONTHLY – November 2015

Brandani’s

 

 

COMMUNITY IMPACT – August 2015

Local food, beverage concepts on the rise

 

 

 

 

 

 

 

 

 

THE HOTTEST RESTAURANTS IN HOUSTON RIGHT NOW, APRIL 2015

14 Brandani’s Restaurant & Wine Bar

The former Coco Pazzo by Aura in Missouri City has been transformed into this charming bistro and wine bar inside Township Square. Touting a menu of eclectic fare, standout dishes to order include fried quail and rosemary corn cakes, orecchiette wild boar ragoût and porcini crusted pork chops. Reasonably priced wines by the glass and bottles make for a perfect accompaniment to the meal. When weather allows, dine al fresco on the sidewalk patio lined with plants and shrubbery.

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Photo: Gary Coronado