APPETIZERS

Calamari 11
 crispy calamari, pepperoncini and lemons with garlic aioli

Quail 9
fried quail, honey,  rosemary, corn cake

Breakfast for Dinner 9
smoked deviled eggs, potato latke, candied bacon

Truffle Fries 7
truffle fries with shaved parmesan and served with garlic aioli

Shrimp Marco 14
 wild Gulf shrimp, pancetta, fresh jalapeño, shallot lemon butter

Wild Boar 10
braised wild boar with goat cheese served with fried eggplant

Crab Cake 14
panko breadcrumbs, jumbo lump crabmeat, lemon beurre blanc, crispy leeks

Cheese Plate 12
chef selection of three cheeses

SALADS & SOUP

House Salad 7
mixed greens, apples, carrots, green onions, grape tomatoes, peppered bacon,
croutons and choice of house vinaigrette or avocado ranch dressing

Brandani’s Salad 12
mixed greens, apples, dried cranberries, pine nuts, grape tomatoes, chicken, croutons and avocado ranch dressing

Beet Salad 9
roasted beets with toasted hazelnuts, goat cheese and balsamic reduction

Citrus Kale Salad 11
kale, grape tomatoes, orange and grapefruit segments, goat cheese and a citrus vinaigrette

Creamy Onion Soup 7
topped with croutons and melted gruyere cheese

BURGERS & SANDWICHES

Chicken Club 12
swiss cheese, peppered bacon, avocado, mayonnaise. Served with french fries

Cheeseburger 14
white cheddar, red onion, house made pickles, mayonnaise, lettuce and tomato. Served with french fries.

PASTA

Add a side salad to any pasta for $4.00

Fettuccine Alfredo with Chicken 15
 sometimes you just got to have it.

Gemelli 20
“corkscrew” pasta with jumbo lump crab, tear drop tomatoes, roasted corn and finished with a basil cream sauce

Capellini 23
angel hair pasta with wild gulf shrimp & jumbo lump crab, asparagus, pepperoncini, garlic & oil, ricotta salata

Pappardelle 15
pomodoro sauce and roasted vegetables finished with shaved parmesan

ENTRÉES

Add a side salad to any entree for $4.00

Salmon & Risotto 26
saffron and leek risotto, asparagus, grape tomatoes, roasted tomato vinaigrette

Snapper 27
wild caught gulf snapper finished with an orange chili sauce with kumquats served with sautéed baby kale and gingered sweet potatoes

Fried Chicken 18
crispy half chicken served with mashed potatoes and jalapeno cream gravy

16 oz. Porterhouse Pork Chop 22
porcini crusted pork chop finished with a gorgonzola dolce and porcini cream sauce served with mashed potatoes and roasted vegetables

Pork Tenderloin Milanese 19
topped with a salad of arugula, cherry tomatoes, watermelon radish and finished with shaved parmesan

Filet 8oz. 39
1855 Certified Black Angus Beef served with crispy potatoes and green beans

Pan Roasted Chicken 20
marcona almonds, cremini mushrooms, tarragon, sherry cream reduction, crispy potatoes, green beans

DESSERT

S’mores Silk Pie 7
graham cracker crust, chocolate ganache, chocolate mousse & toasted marshmallows

Pumpkin Spice Cake 6
cream cheese frosting, walnut brittle

Lemon Chess Pie 7
house-made flaky crust, sweet & tart lemon filling served with house-made whipped cream

Bread Pudding 6
topped with rum sauce and vanilla ice cream